Well Plated · by Erin Clarke★ 4.7 (53)
Chocolate Chip Paleo Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 22G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G50% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist paleo zucchini bread sweetened with banana and studded with chocolate chips. It's naturally sweetened and gluten-free, good for anyone seeking a healthier baked good.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup shredded zucchini (from about 1 medium zucchini)
- 1 large ripe banana
- 6 large eggs (at room temperature)
- 3 tablespoons pure maple syrup (I like to use Grade B, which has a more intense flavor)
- 2 tablespoons coconut oil (melted and cooled)
- 1 teaspoon pure vanilla extract
- 3/4 cup coconut flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 4 ounces dark chocolate
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 22G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G50% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.