Chocolate Chip Olive Oil Zucchini Banana Bread
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (195)

Chocolate Chip Olive Oil Zucchini Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 30G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick banana-zucchini bread with olive oil and chocolate chips. Moist from the fruit and vegetables, lightly sweet, and done in an hour.

componentamericanbaked gooddairy freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 medium zucchini, grated ((about 1 1/2-2 cups grated))
  • 3 medium over ripe bananas, mashed
  • 1/2 cup extra virgin olive oil
  • 1/2 cup real maple syrup
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups white whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup semi-sweet or dark chocolate chips
PREP
15M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.