Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Chocolate Chip Oatmeal Cookies
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 8%
CARBS 40G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate chips, with crispy granola-like edges. A satisfying treat that balances chew and crunch, ideal for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup all-purpose flour ((120 grams))
- ¾ tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 stick unsalted butter ((113 grams) softened to room temperature)
- ½ cup light brown sugar ((100 grams))
- ½ cup granulated sugar ((100 grams))
- 1 large egg (at room temperature)
- 1 tsp pure vanilla extract
- 2 cups old fashioned rolled oats ((160 grams) gluten-free certified)
- 1 ½ cups semi-sweet or bittersweet chocolate chips
- 1 cup Gluten-Free Bob's Red Mill 1-to-1 Baking Flour ((148 grams) in place of AP flour)
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 8%
CARBS 40G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 115mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.