
Minimalist Baker · by Minimalist Baker★ 4.8 (166)
Chocolate Chip Oatmeal Cookie Pancakes
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 23G51% OF CAL
3G FIBER8G SUGAR11G OTHER
FAT 9G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pancakes that taste like oatmeal chocolate chip cookies, made in one bowl in 15 minutes without butter or refined sugar. Naturally sweet from banana.
mainamerican🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium very ripe banana
- 1 tsp baking powder
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 Tbsp avcoado oil ((or melted coconut oil))
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1 Tbsp almond butter
- 3 Tbsp unsweetened almond milk ( (or sub other milk))
- 1/2 cup rolled oats ((or gluten-free oats))
- 1/4 cup whole wheat or unbleached flour ((or sub other flour)*)
- 3 Tbsp dairy-free semisweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 23G51% OF CAL
3G FIBER8G SUGAR11G OTHER
FAT 9G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
