Chocolate Chip Oatmeal Cookie Pancakes 2.0
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Minimalist Baker · by Minimalist Baker★ 4.7 (39)

Chocolate Chip Oatmeal Cookie Pancakes 2.0

NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 20%
CARBS 60G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 27G49% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes studded with chocolate chips and oats, made entirely vegan and gluten-free. Mixed in one bowl and on the table in 30 minutes.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 Tbsp flaxseed meal ((to make flax egg))
  • 2 ½ Tbsp water ((to make flax egg))
  • 1 very ripe medium banana ((1 banana yields ~1/2 cup mashed))
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 tsp vanilla extract ((optional))
  • 1 Tbsp almond butter
  • 1 Tbsp avocado oil ((or sub melted coconut oil))
  • 1/3 cup unsweetened almond milk ((or sub other milk))
  • 1/2 cup gluten-free rolled oats
  • 2 Tbsp almond meal ((ground from raw almonds))
  • 1/4 cup gluten-free flour blend
  • 3 Tbsp non-dairy semisweet chocolate chips ((more for topping))
  • 1 tsp agave or maple syrup if your banana wasn’t very sweet ((optional))
PREP
15M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.