Chocolate Chip Oatmeal Banana Bread
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)

Chocolate Chip Oatmeal Banana Bread

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-bowl banana bread swirled with oats and chocolate chips, tasting like a cross between banana bread and a chocolate chip cookie. Made with better-for-you ingredients and ready in 30 minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 medium overripe mashed banana (or 3 small)
  • 1/2 cup melted vegan butter or coconut oil (regular butter will work)
  • 3/4 cup brown sugar or maple syrup (maple syrup is preferred)
  • 1 cup unsweetened almond or oat milk (regular milk will work)
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup regular or gluten free all purpose flour
  • 1 cup quick oats (gluten-free if needed)
  • 1/2 cup chocolate chips (regular or vegan)
PREP
5M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.