Connoisseurus Veg · by Alissa★ 5.0 (3)
Chocolate Chip Oat Flour Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 47G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins made with oat flour and studded with chocolate chips. They're naturally vegan and gluten-free, making them accessible to many dietary needs.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup unsweetened and unflavored non-dairy milk, (room temperature)
- 1/3 cup coconut oil, (melted)
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon white vinegar
- 2 cups oat flour*
- 1/4 cup organic brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups vegan chocolate chips
- 2 tablespoons certified gluten-free rolled oats ((optional, for topping))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 47G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.