Chocolate Chip Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy chocolate chip muffins with tall bakery-style domes and loads of semisweet chocolate. They're tender and buttery with a hint of vanilla. Serve warm for breakfast or as a casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2¾ cups all-purpose flour ((330g))
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1¼ cups whole milk (room temperature (300ml))
- 1 cup granulated sugar ((200g))
- ½ cup unsalted butter (melted and cooled (113g))
- 2 large eggs (room temperature)
- ¼ cup sour cream (room temperature (60g))
- 1 tablespoon vanilla extract
- 1½ cups semisweet chocolate chips ((270g))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 113mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.