Chocolate Chip Muffins
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The Chunky Chef · by The Chunky Chef4.9 (7)

Chocolate Chip Muffins

NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and tender homemade chocolate chip muffins loaded with gooey chocolate. They're suitable for breakfast, as a snack, or light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 tsp ground cinnamon
  • pinch ground nutmeg ((optional))
  • 2 eggs (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup whole milk
  • 1/4 cup sour cream
  • 1/4 cup melted butter (slightly cooled)
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • coarse white sugar (for topping (optional))
PREP
15M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.