My Baking Addiction · by Jamie★ 4.7 (18)
Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 12%
CARBS 43G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G45% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip muffins that are soft, moist, and studded with chocolate. A classic breakfast or snack cake baked until tender and ready to eat fresh.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted and cooled)
- 2 eggs (lightly beaten)
- 2/3 cup whole milk
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups milk chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 12%
CARBS 43G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G45% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 79mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.