Brown Eyed Baker · by Michelle Lettrich★ 4.3 (26)
Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip muffins that come together quickly for a chocolate craving anytime. Tender and studded with chocolate chips.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ cup + 2 tablespoons granulated sugar (divided)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled to room temperature)
- 1 egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.