Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (18)
Chocolate Chip Muffins (Bakery Style)
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 13%
CARBS 47G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, domed bakery-style muffins filled with melted chocolate chips and a soft crumb. Perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour (spooned and leveled)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 cup buttermilk* (room temperature)
- 2 large eggs (room temperature)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsalted butter (melted and slightly cooled (1/2 cup=8 Tbsp))
- 1 ½ tsp real vanilla extract
- 1 cup 8 oz semi-sweet mini chocolate chips (regular chocolate chips or chocolate chunks, reserve 2 Tbsp to sprinkle the tops)
- ½ Tbsp coarse sugar (optional for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 13%
CARBS 47G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.