Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist chocolate chip muffins made with wholesome ingredients like Greek yogurt and coconut oil. Great for breakfast, snacks, or dessert.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup white whole-wheat flour (or regular all-purpose flour)
- 1 tablespoon cornstarch
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 1/2 cup vanilla Greek yogurt (at room temperature, see note 1)
- 1/2 cup light brown sugar (lightly packed)
- 1/4 cup coconut oil (measured when melted)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 44mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.