Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 46G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender chocolate chip muffins with a crisp edge and domed top resembling bakery-quality versions. Versatile enough for breakfast, dessert, or a casual snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 tablespoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 46G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.