Jo Cooks · by Joanna Cismaru★ 4.6 (18)
Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 51G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist chocolate chip muffins with semi-sweet chips and vanilla. A rich, indulgent breakfast or snack with a golden top.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1¼ cups sugar (granulated)
- ¼ cup butter (unsalted, melted)
- 1 cup evaporated milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- 1½ cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 51G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 35g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.