Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 13%
CARBS 46G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crackly-topped chocolate chip muffins enriched with greek yogurt and buttermilk. A bakery-style treat perfect for breakfast, a sweet snack, or light dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour, (spooned and leveled)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (melted and cooled to room temperature)
- 3/4 cup buttermilk (at room temperature)
- 1/3 cup plain Greek yogurt, (at room temperature (can use sour cream))
- 2 large eggs, (at room temperature)
- 2 tablespoons vegetable oil, ((can use canola, avocado, or melted coconut oil))
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips, plus 3 tablespoons, (divided)
- 2 tablespoons turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 13%
CARBS 46G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.