Chocolate Chip Muffins
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Chocolate Chip Muffins

NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 10%
CARBS 27G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and tender muffins loaded with chocolate chips and made with Greek yogurt for extra moisture. Easy to make and perfect for breakfast or an afternoon snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter (softened)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • ⅔ cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • ¾ cup mini semi-sweet chocolate chips (plus more for topping if desired)
  • 2 tablespoons coarse sugar (optional topping)
PREP
10M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.