Kristine's Kitchen · by Kristine Rosenblatt
Chocolate Chip Muffins
NUTRITION · PER SERVING31M COOK
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with chocolate chips and sweetened with honey and Greek yogurt. Great for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour*
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup honey (or pure maple syrup)
- ⅔ cup plain Greek yogurt (at room temperature, can substitute sour cream)
- ⅔ cup milk (at room temperature)
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 ¼ cups chocolate chips* (plus more for the tops of the muffins, if desired)
At a glance
PER SERVING · TIME 31M
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 184mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.