Cookie and Kate · by Cookie and Kate★ 4.9
Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender muffins loaded with chocolate chips and baked with Greek yogurt for richness. A convenient handheld breakfast or grab-and-go snack.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups (215 grams) whole wheat pastry flour or white whole wheat flour or regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup runny honey
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (I love semi-sweet to dark chips)
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 16m
- Sodium
- 176mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.