Handle the Heat · by Tessa Arias★ 4.8 (19)
Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist chocolate chip muffins with buttery, slightly crispy edges and plenty of gooey chocolate throughout. A quick and easy breakfast or snack ready in 35 minutes.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (50 grams) granulated sugar
- ½ teaspoon fine sea salt
- 1 tablespoon baking powder
- 3/4 cup buttermilk*, (at room temperature)
- 1 stick (113 grams) unsalted butter, (melted and cooled)
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract ((if desired))
- 1 1/2 cups (255 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.