Skinnytaste · by Gina Homolka★ 4.8 (185)
Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 32G65% OF CAL
1G FIBER16G SUGAR16G OTHER
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip muffins made with Greek yogurt for extra protein. These tender, chocolatey muffins work for breakfast or as a grab-and-go snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- cooking spray
- 1 3/4 cups cake flour (see notes below for GF*)
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter (room temperature)
- 2/3 cup sugar
- 3 large egg whites (or two large eggs)
- 1/2 tbsp vanilla extract
- 10 ounces 1 1/4 cups 0% Greek yogurt
- 9 tbsp semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 32G65% OF CAL
1G FIBER16G SUGAR16G OTHER
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.