Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (39)
Chocolate Chip Muffins
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate chip muffins made with simple ingredients and loaded with chocolate chips. Quick to bake and freezer-friendly, they're ideal for busy mornings.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.