The Salty Marshmallow · by Nichole★ 5.0 (32)
Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 16%
CARBS 68G55% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate chip muffins with a sweet crumb topping. Moist and simple with chocolate in every bite. Great for breakfast, snacking, or dessert, and they freeze well.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups All Purpose Flour
- 1 ¼ Cup Granulated Sugar
- ½ teaspoon Salt
- 1 Tablespoon Baking Powder
- ½ teaspoon Baking Soda
- 1/3 Cup Vegetable Oil
- ¾ Cup Milk
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 ½ Cups Milk Chocolate Chips
- 1/3 Cup Granulated Sugar
- ½ Cup All Purpose Flour
- 4 Tablespoons Butter (Softened)
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 16%
CARBS 68G55% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.