Chocolate Chip Muffins
View original ↗
Live Well Bake Often · by Danielle Rye5.0 (5)

Chocolate Chip Muffins

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist muffins loaded with chocolate chips and cinnamon. Easy to make, can be prepared in advance, and freeze well for convenient breakfasts.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (250g) all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter (softened)
  • ⅓ cup (65g) light brown sugar (packed)
  • ⅓ cup (65g) granulated sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • ½ cup (120g) sour cream (room tempearture )
  • ½ cup (120ml) whole milk (room temperature )
  • 1 cup (190g) semi-sweet chocolate chips
PREP
25M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.