An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Chocolate chip muffins
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 12%
CARBS 37G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with chocolate chips and topped with a crunchy brown sugar streusel. An easy, satisfying breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 pinch salt
- ⅓-½ cup chocolate chips (milk chocolate, semi sweet or even a mixture)
- 1 large egg (room temperature)
- ½ cup + 1 tablespoon greek yogurt (whole) (room temperature) (you can use plain or vanilla flavoured) ((159 in total grams))
- ⅓ cup milk (room temperature)
- ⅓ cup vegetable oil (I use sunflower oil)
- ½-1 teaspoon vanilla
- ¼ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- ¾ tablespoon butter softened
- 2 tablespoons chocolate chips (optional)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 12%
CARBS 37G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 59mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.