Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Chocolate Chip Muffin Recipe
NUTRITION · PER SERVING34M COOK
CAL 18%·PRO 12%
CARBS 53G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan muffins studded with chocolate chips and spiced with cinnamon. A quick breakfast or snack that's just as satisfying as traditional muffins.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup vegan butter (melted - 145g)
- 1 cup light brown sugar (200g)
- ¾ cup vegan yogurt (180g)
- 2 teaspoons vanilla extract (10ml)
- ¾ cup plant based milk (almond, oat, or soy – 180ml)
- 3 cups all-purpose flour (375g)
- 2 teaspoons baking powder (8g)
- ½ teaspoon baking soda (2g)
- ¼ teaspoon salt (1g)
- ½ teaspoon cinnamon (1.3g)
- 1 ½ cup vegan mini chocolate chips (plus 2 tablespoons for the top – 240g)
At a glance
PER SERVING · TIME 34M
CAL 18%·PRO 12%
CARBS 53G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 154mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.