Small Town Woman · by Beth Pierce★ 5.0 (19)
Chocolate Chip Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip muffins that are moist and tender with a light sugar coating on top. Rich chocolate flavor and perfect for breakfast or a snack.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter melted and cooled
- ¼ cup vegetable oil
- 2 large eggs room temperature
- ½, cup sour cream
- ½ cup milk
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups semisweet chocolate chips
- 3 tablespoons dusting sugar or turbinado sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.