Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Chocolate Chip Monkey Bread Muffins with Vanilla Glaze
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 8%
CARBS 50G68% OF CAL
3G FIBER32G SUGAR14G OTHER
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart muffins with chocolate chips and cinnamon-sugar coating, topped with vanilla glaze. A fun twist on monkey bread that is soft, buttery, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅓ cups warm water
- ½ cup (1 stick) + 2 Tbsp unsalted butter, (melted)
- ¾ cup granulated sugar
- 1 package active dry yeast
- 3¼ cups all-purpose flour
- 2½ tsp Kosher salt
- 1¼ cups dark brown sugar
- 2½ tsp ground cinnamon
- 1¼ cups mini chocolate chips
- ¾ cup confectioners' sugar
- 2 Tbsp milk, (any kind)
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 8%
CARBS 50G68% OF CAL
3G FIBER32G SUGAR14G OTHER
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.