Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (6)
Chocolate Chip Mini Donuts
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked donuts with chocolate chips and topped with a chocolate glaze. Light and fluffy interior coated in sweet chocolate, suitable for breakfast or as a light dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 whole large egg
- 1 Tablespoon butter (melted)
- 3/4 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 4 Tablespoons butter
- 2 Tablespoons milk
- 1 Tablespoon light corn syrup
- 2 oz semi-sweet chocolate (chopped)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 16mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.