Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Chocolate Chip Meringue Cookies
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 1%
CARBS 8G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip meringue cookies are crispy-edged, melt-in-your-mouth treats made from whipped egg whites, sugar, and chocolate chips. Light and airy with deep chocolate flavor, they're perfect for holiday gatherings and cookie exchanges.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 egg whites (at room temperature)
- Pinch of salt
- Pinch of cream of tartar
- 1 teaspoon vanilla extract
- ⅔ cup granulated sugar
- ½ cup mini chocolate chips (plus additional for sprinkling, if desired)
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 1%
CARBS 8G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 0.28mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.