Bakerita · by Rachel Conners
Chocolate Chip Macaroons (Gluten Free + Vegan)
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 7G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G78% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip macaroons made vegan with almond butter, maple syrup, and coconut oil. A simple, naturally sweetened treat that's ready in 15 minutes.
dessert🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup + 2 tablespoons (90g unsweetened shredded coconut)
- ½ cup 128g creamy almond butter
- 2 tablespoons maple syrup
- 2 tablespoons 26g coconut oil
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
- ¼ cup mini dark chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 7G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G78% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 30mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 25mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.