Chocolate Chip Loaf Cake
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Sally's Baking Addiction · by Sally4.8

Chocolate Chip Loaf Cake

NUTRITION · PER SERVING240M COOK
CAL 28%·PRO 18%
CARBS 63G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 32G52% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A super moist, buttery loaf cake loaded with chocolate chips and topped with a fudge-like glaze. Simple ingredients deliver an unbelievably rich, indulgent result.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup (60g) sour cream, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 cup (180g) mini chocolate chips
  • 1/2 cup (90g) mini chocolate chips
  • 2 Tablespoons (30g) creamy peanut butter
PREP
15M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.