Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
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Half Baked Harvest · by Tieghan Gerard

Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 28G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes infused with lemon, topped with chocolate chips, pistachios, and walnuts, served with salted vanilla honey syrup. A creative breakfast that doubles as dessert.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup white whole wheat flour or whole wheat pastry flour (or regular flour)
  • 3/4 cup oat flour or brown rice flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk (may swap coconut milk or regular milk)
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 small lemon (zested)
  • 1/3 cup shelled pistachios (chopped (more or less to your liking))
  • 1/3 cup walnuts (chopped (more or less to your liking))
  • 2/3 cups dark chocolate chips (more or less to your liking)
  • 1/2 cup honey
  • 1 small vanilla bean (seeds scrapped and pods reserved)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
PREP
10M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.