Barefeet in the Kitchen · by Mary Younkin
Chocolate Chip Ice Cream
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 34G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple ice cream made with heavy cream, milk, sugar, vanilla, and chocolate chips. Rich and creamy with bursts of chocolate, ready in 5 minutes of prep.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup miniature semi sweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 34G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 31g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 66mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.