Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Chocolate Chip Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 10G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 11G71% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich, and creamy chocolate chip ice cream that doesn't require an ice cream maker. Sweet, indulgent, and simple to make.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup sweetened condensed milk
- 3 tablespoons milk
- 3 tablespoons cocoa powder
- ⅓ cup brown sugar ((tightly-packed) - can use regular sugar also)
- 2 cups cream ((30% to 50% fat))
- ¼ cup chocolate chips (- can use sweet, semi sweet or white chocolate chips)
- 1 tablespoon chocolate chips (for placing on top - optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 10G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 11G71% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 19mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 48mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.