Fit Mitten Kitchen · by Ashley★ 5.0 (6)
Chocolate Chip Granola
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 47%
CARBS 98G39% OF CAL
17G FIBER38G SUGAR44G OTHER
FAT 64G58% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola with oats, nuts, seeds, and chocolate chips that tastes like a chocolate chip cookie. Eat dry as a snack or pour milk or yogurt over it for breakfast.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons chia seeds
- 1/3 cup water
- 2 cups old-fashioned rolled oats
- 2/3 cup quick oats (see notes)
- 1/2 cup roasted salted sunflower seeds
- 1 cup sliced almonds (see notes)
- 1/3 cup creamy cashew butter
- 1/3 cup maple syrup
- 1 tablespoon molasses
- 1/3 cup oil (melted & cooled coconut, avocado, or light olive)
- 1/2 tablespoon vanilla extract
- 1/2 cup mini dark chocolate chips
- flaked sea salt (for sprinkling once cooled)
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 47%
CARBS 98G39% OF CAL
17G FIBER38G SUGAR44G OTHER
FAT 64G58% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 148mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.