Brown Eyed Baker · by Michelle Lettrich★ 4.5 (24)
Chocolate Chip Granola
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 14%
CARBS 76G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER38G TOTAL SUGAR
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola loaded with chocolate chips, oats, and maple syrup. A homemade breakfast component or snack to eat straight from the jar or with yogurt.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup pure maple syrup
- ⅓ cup light brown sugar
- 4 teaspoons vanilla extract
- ½ teaspoon salt
- ½ cup vegetable oil
- 5 cups old-fashioned rolled oats
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 14%
CARBS 76G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER38G TOTAL SUGAR
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 145mg
- Total sugar
- 38g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.