Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Chocolate Chip Granola
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 21G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate chip granola made with oats, almonds, and maple syrup, baked until golden and crunchy. Serve it over yogurt or milk for breakfast, or eat it as a snack.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups old fashioned rolled oats
- 1 ½ cups sliced almonds
- 3 TBSP melted coconut oil
- ¼ cup pure maple syrup
- 2 TBSP honey
- 1 ½ tsp pure vanilla extract
- ¼ tsp sea salt
- ¼-½ cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 21G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.