Paleo Running Momma · by Michele★ 4.6 (5)
Chocolate Chip Gingerbread Skillet Cookie
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 26G43% OF CAL
10G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy gingerbread skillet cookie made with coconut and almond flour, spiced with warming ginger and cinnamon. Dense and chewy with chocolate chips, best served warm with dairy-free ice cream.
dessertbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg plus 1 egg-yolk (room temp)
- 1/3 cup organic coconut sugar
- 1/4 cup organic molasses
- 2/3 cup smooth almond butter (the creamier, the better)
- 2 Tbsp organic coconut oil (soft but solid, refined for no coconut flavor)
- 1 tsp pure vanilla extract
- 7 Tbsp coconut flour
- 3 Tbsp tapioca flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp cinnamon*
- 1 tsp ginger*
- 1/4 tsp allspice*
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 26G43% OF CAL
10G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.