Mel's Kitchen Cafe · by Mel★ 4.4 (21)
Chocolate Chip Gingerbread Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 66G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with chocolate chips and warm spices like ginger, cinnamon, and cloves. Moist and flavorful.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups plus 2 tablespoons all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ¾ cup butter (at room temperature)
- 1 ¼ cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup dark molasses
- 1 cup very hot water
- 1 (12-ounce) package mini semisweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 66G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 206mg
- Total sugar
- 47g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.