An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Chip Frozen Yogurt Cake
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 23G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen Greek yogurt cake with a graham cracker crust and dark chocolate chips. Cool, creamy, and a lighter ice cream alternative.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker or Digestive cookie crumbs
- ¼-⅓ cup butter melted
- 1 cup whole, heavy or whipping cream (at least 30% fat content)
- 1 teaspoon vanilla extract
- 2½ tablespoons powdered sugar
- 1 cup Greek yogurt (whole fat)*
- ¼-⅓ cup semi-sweet chocolate chips (regular or mini chocolate chips) (or more if you wish if you are using plain yogurt)
- 3-4 tablespoons chocolate chips or chocolate curls
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 23G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 176mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.