Half Baked Harvest · by Tieghan Gerard★ 4.7 (86)
Chocolate Chip Espresso Yogurt Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 14%
CARBS 45G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl chocolate chip cake with espresso and Greek yogurt, making it moist and tender. Bakes up like a bakery cake but easier to make at home.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 1-3 tablespoons instant espresso/coffee
- 1 cup plain Greek yogurt
- 1/2 cup maple syrup
- 1/2 cup extra virgin olive oil
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup chopped dark chocolate, plus more for topping
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 14%
CARBS 45G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 174mg
- Total sugar
- 28g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.