Half Baked Harvest · by Tieghan Gerard★ 4.9 (145)
Chocolate Chip Espresso Oatmeal Cookies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies with chocolate chips and espresso, optionally topped with vanilla glaze. Rich coffee flavor balanced with sweet chocolate and chewy texture.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter
- 1 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2-4 tablespoons espresso powder or instant coffee
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups chocolate chunks or chips
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 1/2– 3/4 cup powdered sugar
- flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 23g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.