Oh Sweet Basil · by Fiona★ 4.2 (52)
Chocolate Chip Cupcakes with Chocolate Frosting
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 10%
CARBS 73G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes loaded with chocolate chips and topped with chocolate buttercream frosting. A perfect combination of vanilla and chocolate in one indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cup Cake Flour (not self rising, all-purpose flour works too)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup Unsalted Butter (room temperature)
- 3/4 Cup Granulated Sugar (plus 2 tablespoons )
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
- 1/2 Cup Buttermilk (1%, 2% or whole milk work too)
- 1/2 Cup Mini Chocolate Chips
- 3/4 Cup Unsalted Butter (softened)
- 3-4 Cups Powdered Sugar (sifted)
- 2/3 Cup Cocoa Powder (sifted)
- 1 teaspoon Vanilla Extract
- 4-6 Tablespoons Whipping Cream or Heavy Cream
- 1/3 Cup Mini Chocolate Chips
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 10%
CARBS 73G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.