Chelsea's Messy Apron · by Chelsea
Chocolate Chip Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 5%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy chocolate chip cupcakes topped with creamy cheese frosting and chocolate chip cookie crumbs. A fun, indulgent treat with rich chocolate flavor throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 3/4 cup sour cream (full-fat)
- 3/4 cup canola oil
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) package instant vanilla pudding mix (dry )
- 1/2 cup buttermilk
- 1 cup mini chocolate chips
- 8 tablespoons unsalted butter (room temperature)
- 4 ounces cream cheese (full-fat, room temperature)
- 2-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
- 1 to 2 tablespoons heavy cream
- 1/2 cup chocolate chip cookie crumbs
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 5%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 24mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.