Rasa Malaysia · by Admin★ 4.7 (24)
Chocolate Chip Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 47G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate cupcakes topped with rich chocolate ganache frosting and chocolate chips. A decadent single-serving cake that balances deep cocoa flavor with luxurious texture.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all–purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup canola oil
- 1 teaspoon pure vanilla extract
- 3/4 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 tablespoon unsalted butter
- 8 oz semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 47G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 35g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.