Brown Eyed Baker · by Michelle Lettrich★ 4.3 (117)
Chocolate Chip Crumb Cake
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 18%
CARBS 102G56% OF CAL
2G FIBER47G SUGAR53G OTHER
FAT 33G41% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate chip crumb cake with a generous crumb topping. Rich and buttery with melted chocolate throughout, it's a satisfying dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar
- Pinch salt
- ½ cup unsalted butter, melted and still warm
- 1¾ cups cake flour
- 1¼ cups cake flour
- ½ cup granulated sugar
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cut into 6 pieces, softened but still cool
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup buttermilk
- ½ cup mini chocolate chips
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 18%
CARBS 102G56% OF CAL
2G FIBER47G SUGAR53G OTHER
FAT 33G41% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.