An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (37)
Chocolate Chip Crumb Cake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip cake with a chocolate crumb topping, made with Greek yogurt for tenderness. It's a classic American dessert with rich chocolate flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup all purpose flour
- ½ cup brown sugar (lightly packed)
- ¼ cup butter (room temperature)
- 1 ½ cups cake / pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt*
- ½ cup butter (soft)*
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla ((5 grams))
- ½ cup + 1 tablespoon greek yogurt (I used 0% fat), or sour milk or buttermilk (room temperature) ((135 total grams))
- ⅓ cup semisweet chocolate chips (mini or regular)
- ⅓ cup white chocolate chips (mini or regular)
- ⅓-½ cup semisweet chocolate chips (mini or regular)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 132mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.