Chocolate Chip Cookies with Brown Butter and Toffee
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My Baking Addiction · by Jamie4.3 (8)

Chocolate Chip Cookies with Brown Butter and Toffee

NUTRITION · PER SERVING1473M COOK
CAL 20%·PRO 7%
CARBS 55G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Big, chewy chocolate chip cookies loaded with dark and milk chocolate, toffee bits, and brown butter. An indulgent, sophisticated cookie with maximum flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups minus 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/4 cups unsalted butter (browned and cooled)
  • 1 1/4 cups packed light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 large eggs plus 1 egg yolk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 10- ounce bag dark chocolate chips
  • 1 8- ounce bag Heath Milk Chocolate English Toffee Bits
  • flaky sea salt
PREP
15M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.