Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chocolate Chip Cookies {dairy-free, egg-free, gluten free}
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 9%
CARBS 57G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy chocolate chip cookies that are dairy-free, egg-free, and can be made fully gluten-free. Indulgent and inclusive of multiple dietary needs.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup packed light brown sugar
- ½ cup butter-flavored Crisco, alternative shortening, or Earth Balance vegan buttery sticks
- ¼ cup water
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1¼ cups chocolate chips or chunks (vegan and gluten free)
- Optional: Maldon salt (for topping)
- 1½ cup brown rice flour
- ⅓ cup tapioca starch
- ¼ cup potato starch
- 1 teaspoon xanthan gum
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 9%
CARBS 57G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 14m
- Sodium
- 134mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.